The increasing global demand for food supply poses a significant challenge to food producers and the government. With the growing market for food processing and agricultural sectors, stricter food quality control is being imposed by government regulations to protect both producers and consumers against substandard products. For this reason, several laboratory-based screenings are being employed, including elemental analysis with X-Ray Fluorescence (XRF) spectroscopy.

XRF is a rapid elemental analysis that can be applied to food and agricultural products from the raw materials to finished goods. Bruker’s elemental analysis portfolio includes high-throughput Energy-Dispersive XRF (EDXRF) and Wavelength-Dispersive XRF (WDXRF).

In this webinar, you will learn how you can integrate XRF spectroscopy as an elemental analysis technique in the quality control/assurance step of your process line.

“If you missed this webinar, feel free to sign up below, and we will send you a link to the recording to watch at your convenience.”