Using X-ray technology, MeatMaster™ II gives continuous, real-time results based on scanning 100% of the meat passing through the analyser. Any type of raw meat can be scanned by the solution. Automatic standardisation of a batch is possible. MeatMaster II is the optimal solution for medium and large size operations producing raw meat or processed meat products. The accuracy of MeatMaster II is outstanding.

Sample types: Any type of raw meat, chilled or frozen. Packed meat or loose on the conveyor

Parameters: Fat, weight and foreign object detection (metal, bone)

Two other variants are available: MeatMaster™ II AG and MeatMaster™ II C

MeatMaster™ II AG

MeatMaster™ II AG is specially designed for ground meat analysis. Continuous, real-time results based on scanning 100% of the meat passing through the X-ray analyser. Automatic standardisation of a batch is possible. MeatMaster II AG is the optimal solution for medium and large size ground meat manufacturers and provides outstanding accuracy.

Sample types: Any type of raw meat, chilled or frozen, loose on the conveyor

Parameters: Fat, weight and foreign object detection (metal, bone)

MeatMaster™ II C

MeatMaster™ II C is specially designed for boxed meat and large meat cuts.

Continuous, real-time results based on scanning 100% of the meat passing through the X-rays analyser. Any type of boxed raw meat and large cuts can be scanned by the solution. MeatMaster II C is the optimal solution for medium and large size operations and provides outstanding accuracy.

Sample types: Any type of raw meat, chilled or frozen. Packed meat and large cuts on the conveyorParameters: Fat, weight and foreign object detection (metal, bone)

DOWNLOADABLE BROCHURE:
MEATMASTER™ II