FoodScan™ 2 is the “gold standard” NIR analyser that offers compositional analysis for Meat and Dairy customers. It is available in three variants: FoodScan™ 2 Lab, FoodScan™ 2 Lab TS (touch screen), and FoodScan™ 2 Pro. It is a versatile analyser which can be used for many purposes: checking incoming raw material, supporting process control of more production lines, and final product control.
FoodScan 2 is typically relevant for medium and large size plants and offers rapid analysis with less than one minute per sample. The analyser offers a range of calibration packages to support compositional analysis for various Meat and Dairy applications. It is very easy to use, offering an auto-lid function and can be connected to a network to secure precision and performance as well as to allow automatic backup of data for traceability and easy LIMS integration of results.
| Sample Type | Parameter (FOSS Calibrations) |
| Raw Meat and Meat Products
Meat, ground meat, processed meat, finished products |
Global ANN calibrations: Fat, Protein, Moisture, Collagen, Salt and Ash
Other calibrations: Saturated Fat, Carbohydrates, Energy, Sodium, Water Activity Other Functionalities: Colour measurement (CIE L*a*b standard color) Batch Standardization |
| Dairy Products
Cheese, butter, spreads, fermented and cultured products |
Global ANN calibrations: Fat, Moisture, Protein, Salt, Solids-Non-Fat (calculated), and Total Solids PLS calibrations: Saturated Fatty Acids in Cheese, pH in Fermented Products Other Functionalities: Color measurement (CIE L*a*b standard color) |
DOWNLOADABLE BROCHURE:
FoodScan 2 Meat Solution
FoodScan 2 Dairy Solution
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