MeatScan™ measures fat in raw meat and meat products. It can be used by anyone and placed anywhere in the production for checking incoming raw material, control standardisation of batches, check fat content in final products etc. The analyser is particularly relevant and dedicated for small and medium sized plants. The analyser can be networked for remote access and support. For more advanced requirements, the FoodScan™ 2 is an ideal upgrade option.
Sample Types: Any type of ground or homogenised meat sample
Parameters: Fat and moisture
DOWNLOADABLE BROCHURE:
MeatScan Meat NIR Analyser
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